The food and cooking of Malaysia & Singapore

discover an exotic cuisine that blends Malay, Indian and Chinese traditions, with 80 recipes and over 300 photographs

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Last edited by ImportBot
November 18, 2022 | History

The food and cooking of Malaysia & Singapore

discover an exotic cuisine that blends Malay, Indian and Chinese traditions, with 80 recipes and over 300 photographs

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
160

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Previews available in: English

Edition Availability
Cover of: The food and cooking of Malaysia & Singapore

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Book Details


Edition Notes

Includes index.

Published in
London, Lanham, MD
Other Titles
Food and cooking of Malaysia and Singapore

Classifications

Dewey Decimal Class
641.59595
Library of Congress
TX724.5.M3 B38 2006, TX724.5.M4

The Physical Object

Pagination
160 p. :
Number of pages
160

ID Numbers

Open Library
OL23094661M
ISBN 10
1903141354
ISBN 13
9781903141359
OCLC/WorldCat
61129795, 973669603
Library Thing
2118867
Goodreads
543726

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 18, 2022 Edited by ImportBot import existing book
September 6, 2022 Edited by ImportBot import existing book
July 15, 2019 Edited by MARC Bot import existing book
August 19, 2010 Edited by IdentifierBot added LibraryThing ID
February 18, 2009 Created by ImportBot Imported from San Francisco Public Library record