The exotic kitchens of Malaysia by Copeland Marks
Borrow
The food and cooking of Malaysia & Singapore by Ghillie Başan
Preview Only
Tastes of Malaysia and Singapore
Jacki Passmore
Not in Library
The Kadazan delicacies by Tommy T. C. Chang
Not in Library
Mei shi wu guo jie
Wentao Liang
Not in Library
Chang xiao pai hang nan yang cai
Guangyu Huang
Not in Library
Malaysian cookery by Rafi Fernandez
Borrow
Chuan tong feng wei Niang re cai =
Patsie Cheong
Not in Library
Malaixiya feng wei cai =
Patsie Cheong
Not in Library

Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Malaysian Cookery, Malaysian Cooking, Cookery, Cooking, malaysian, Singaporean Cooking, Cookery, Singaporean, Singaporean Cookery, Chinese Cookery, Cookery, Chinese, Cookery, Indonesian, Cookery, Malayan, Cookery, Singapore, Cookery, Southeast Asian, Cookery, Thai, Cookery, Vietnamese, Cooking, Cooking, singapore, History, Indonesian Cookery, Indonesian Cooking
Places
China, Guangzhou, Hong Kong, Macau, Malaysia, Sabah, Shenzhen Shi, Southeast Asia
People
None found.
Times
None found.

Prolific Authors

who have written the most books on this subject
Patsie Cheong, 2 books
Tommy T. C. Chang, 1 book
Copeland Marks, 1 book
Guangyu Huang, 1 book
Rafi Fernandez, 1 book
Jacki Passmore, 1 book
Ghillie Başan, 1 book
Wentao Liang, 1 book