An edition of The Ultimate Frozen Dessert Book: A Complete Guide to Gelato, Sherbert, Granita, and Semmifreddo, Plus Frozen Cakes, Pies, Mousses, Chiffon Cakes, and ... of Ways to Customize Every Recipe to Your (2005)

The ultimate frozen dessert book

a complete guide to gelato, sherbet, granita, and semmifreddo, plus frozen cakes, pies, mousses, chiffon cakes, and more, with hundreds of ways to customize every recipe to your own taste

1st ed.

by and

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The ultimate frozen dessert book
Bruce Weinstein
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Last edited by OCLC Bot
April 26, 2011 | History
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An edition of The Ultimate Frozen Dessert Book: A Complete Guide to Gelato, Sherbert, Granita, and Semmifreddo, Plus Frozen Cakes, Pies, Mousses, Chiffon Cakes, and ... of Ways to Customize Every Recipe to Your (2005)

The ultimate frozen dessert book

a complete guide to gelato, sherbet, granita, and semmifreddo, plus frozen cakes, pies, mousses, chiffon cakes, and more, with hundreds of ways to customize every recipe to your own taste

1st ed.

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
William Morrow
Language
English
Pages
249

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Subjects
Ice cream, ices, Frozen desserts

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Edition Availability
Cover of: The ultimate frozen dessert book
The ultimate frozen dessert book: a complete guide to gelato, sherbet, granita, and semmifreddo, plus frozen cakes, pies, mousses, chiffon cakes, and more, with hundreds of ways to customize every recipe to your own taste
2005, William Morrow
in English - 1st ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: The Ultimate Frozen Dessert Book
The Ultimate Frozen Dessert Book: A Complete Guide to Gelato, Sherbert, Granita, and Semmifreddo, Plus Frozen Cakes, Pies, Mousses, Chiffon Cakes, and ... of Ways to Customize Every Recipe to Your
April 26, 2005, William Morrow Cookbooks
in English
Libraries near you: WorldCat
Cover of: Ultimate Frozen Dessert Book
Ultimate Frozen Dessert Book: A Complete Guide to Gelato, Sherbet, Granita, and Semmifreddo, Plus Frozen Cakes, Pies, Mousses, Chiffon Cakes, and More, with Hundreds of Ways to Customize Every Recipe to Your Own Taste
2005, HarperCollins Publishers
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.8/62

The Physical Object

Pagination
249 p. ;
Number of pages
249

ID Numbers

Open Library
OL23273878M
ISBN 10
0060597070
LCCN
2004055968
OCLC/WorldCat
56011315
Library Thing
1039354
Goodreads
438550

Source records

Collingswood Public Library record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 26, 2011 Edited by OCLC Bot Added OCLC numbers.
August 19, 2010 Edited by IdentifierBot added LibraryThing ID
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
December 15, 2009 Edited by WorkBot link works
May 29, 2009 Created by ImportBot Imported from Collingswood Public Library record