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Previews available in: English
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The lost art of real cooking: rediscovering the pleasures of traditional food, one recipe at a time
2010, Perigee
in English
0399535888 9780399535888
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Edition Notes
"An introduction to the antiquated kitchen, or cookery made difficult and inconvenient being foremost a pleasant discourse on the nature and execution of arcane and dangerous culinary practices especially designed for patient, discerning individuals who appreciate superior homemade food and those who will not balk at devoting many laborious hours to the kitchen."
Includes bibliographical references and index.
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- Created December 4, 2009
- 9 revisions
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January 14, 2023 | Edited by ImportBot | import existing book |
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November 1, 2022 | Edited by Scott365Bot | Linking back to Internet Archive. |
December 4, 2009 | Created by ImportBot | Imported from Library of Congress MARC record |