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A complete guide for the entire facility design process?--revised and updated In today's fast-moving business climate, the foodservice professional will likely be involved in several facility design projects over his or her career. Design and Layout of Foodservice Facilities, Third Edition provides a comprehensive reference for every step of the process, from getting the initial concept right to the planning, analysis, design, permitting, and construction--in short, everything needed to get to opening day of the new establishment! Packed with valuable drawings, photographs, and charts, this essential guide covers the nuts-and-bolts decisions that make the difference in an effective, efficient foodservice operation, including equipment selection, workflows, and legal compliance. This Third Edition features: Expanded focus on the front of the house/dining room area Updated and revised equipment chapter with new images of the latest equipment New pedagogical features incorporated throughout the text, including key terms, review questions, and questions for discussion Additional blueprints highlighting design trends Revised appendices that include Web references for additional information Expanded and updated glossary Design and Layout of Foodservice Facilities, Third Edition is an invaluable resource for students of foodservice management as well as professionals involved in foodservice design projects.
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Previews available in: English
Edition | Availability |
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1
Design and Layout of Foodservice Facilities
2008, Wiley & Sons, Incorporated, John
in English
1281450634 9781281450630
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2
Design and layout of foodservice facilities
2008, J. Wiley
in English
- 3rd ed.
0471699632 9780471699637
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zzzz
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3
Design and Layout of Foodservice Facilities
2008, John Wiley & Sons, Ltd.
Electronic resource
in English
047040373X 9780470403730
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4
Design and layout of foodservice facilities
2002, John Wiley & Sons
in English
- 2nd ed.
0471292095 9780471292098
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5
Design and Layout of Foodservice Facilities
2002, Wiley & Sons, Incorporated, John
in English
0471349569 9780471349563
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zzzz
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6
Design and Layout of Foodservice Facilities
1988, Wiley & Sons, Incorporated, John
in English
0471442437 9780471442431
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7
Design and layout of foodservice facilities
1988, Van Nostrand Reinhold
in English
0442210426 9780442210427
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Book Details
Edition Notes
Bibliography: p. 236-244.
Cover title: Design & layout of foodservice facilities.
"Endorsed by the Foodservice Consultants Society International."
Includes index.
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- Created April 1, 2008
- 12 revisions
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