Design and layout of foodservice facilities

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Last edited by ImportBot
January 14, 2023 | History

Design and layout of foodservice facilities

  • 3 Want to read

A complete guide for the entire facility design process?--revised and updated In today's fast-moving business climate, the foodservice professional will likely be involved in several facility design projects over his or her career. Design and Layout of Foodservice Facilities, Third Edition provides a comprehensive reference for every step of the process, from getting the initial concept right to the planning, analysis, design, permitting, and construction--in short, everything needed to get to opening day of the new establishment! Packed with valuable drawings, photographs, and charts, this essential guide covers the nuts-and-bolts decisions that make the difference in an effective, efficient foodservice operation, including equipment selection, workflows, and legal compliance. This Third Edition features: Expanded focus on the front of the house/dining room area Updated and revised equipment chapter with new images of the latest equipment New pedagogical features incorporated throughout the text, including key terms, review questions, and questions for discussion Additional blueprints highlighting design trends Revised appendices that include Web references for additional information Expanded and updated glossary Design and Layout of Foodservice Facilities, Third Edition is an invaluable resource for students of foodservice management as well as professionals involved in foodservice design projects.

Publish Date
Language
English
Pages
250

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Previews available in: English

Edition Availability
Cover of: Design and Layout of Foodservice Facilities
Design and Layout of Foodservice Facilities
2008, Wiley & Sons, Incorporated, John
in English
Cover of: Design and layout of foodservice facilities
Design and layout of foodservice facilities
2008, J. Wiley
in English - 3rd ed.
Cover of: Design and Layout of Foodservice Facilities
Design and Layout of Foodservice Facilities
2008, John Wiley & Sons, Ltd.
Electronic resource in English
Cover of: Design and layout of foodservice facilities
Design and layout of foodservice facilities
2002, John Wiley & Sons
in English - 2nd ed.
Cover of: Design and Layout of Foodservice Facilities
Design and Layout of Foodservice Facilities
2002, Wiley & Sons, Incorporated, John
in English
Cover of: Design and Layout of Foodservice Facilities
Design and Layout of Foodservice Facilities
1988, Wiley & Sons, Incorporated, John
in English
Cover of: Design and layout of foodservice facilities
Design and layout of foodservice facilities
1988, Van Nostrand Reinhold
in English

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Book Details


Edition Notes

Bibliography: p. 236-244.
Cover title: Design & layout of foodservice facilities.
"Endorsed by the Foodservice Consultants Society International."
Includes index.

Published in
New York
Other Titles
Design and layout of food service facilities., Design & layout of foodservice facilities.

Classifications

Dewey Decimal Class
647/.95/068
Library of Congress
TX911.3.M27 B57 1988, TX911.3.M27B57 1988

The Physical Object

Pagination
xiii, 250 p. :
Number of pages
250

ID Numbers

Open Library
OL2401440M
Internet Archive
designlayoutoffo00birc
ISBN 10
0442210426
LCCN
87031655
Library Thing
4057794
Goodreads
5111626

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 14, 2023 Edited by ImportBot import existing book
October 17, 2022 Edited by ImportBot import existing book
July 31, 2022 Edited by ImportBot import existing book
November 6, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record