An edition of Warmed-over flavor of meat (1987)

Warmed-over flavor of meat

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Warmed-over flavor of meat
Allen J. St. Angelo
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Last edited by MARC Bot
November 6, 2020 | History
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An edition of Warmed-over flavor of meat (1987)

Warmed-over flavor of meat

by

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Publish Date
Publisher
Academic Press
Language
English
Pages
294

Buy this book

Subjects

Precooked meat, Flavor and odor
Edition Availability
Cover of: Warmed-Over Flavor of Meat
Warmed-Over Flavor of Meat
2012, Elsevier Science & Technology Books
in English
Cover of: Warmed-over flavor of meat
Warmed-over flavor of meat
1987, Academic Press
in English
Cover of: Warmed-Over Flavor of Meat
Warmed-Over Flavor of Meat
Publish date unknown, Academic Pr
hardcover

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Book Details

Edition Notes

Includes bibliographies and index.

Published in
Orlando

Classifications

Dewey Decimal Class
664/.9
Library of Congress
TX556.M43 W37 1987

The Physical Object

Pagination
viii, 294 p. :
Number of pages
294

Edition Identifiers

Open Library
OL2409140M
LCCN
87047759

Work Identifiers

Work ID
OL22995673W

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 6, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record