An edition of Warmed-over flavor of meat (1987)

Warmed-Over Flavor of Meat

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Warmed-Over Flavor of Meat
Allen J. St. Angelo, Allen J. ...
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Last edited by ImportBot
October 5, 2021 | History
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An edition of Warmed-over flavor of meat (1987)

Warmed-Over Flavor of Meat

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Publish Date
Publisher
Elsevier Science & Technology Books
Language
English
Pages
302

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Subjects

Precooked meat, Flavor and odor
Edition Availability
Cover of: Warmed-Over Flavor of Meat
Warmed-Over Flavor of Meat
2012, Elsevier Science & Technology Books
in English
Cover of: Warmed-over flavor of meat
Warmed-over flavor of meat
1987, Academic Press
in English
Cover of: Warmed-Over Flavor of Meat
Warmed-Over Flavor of Meat
Publish date unknown, Academic Pr
hardcover

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Book Details

ID Numbers

Open Library
OL34491554M
ISBN 13
9780323156936

Source records

Better World Books record

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October 5, 2021 Created by ImportBot Imported from Better World Books record