Printed cookbooks in Europe, 1470-1700

a bibliography of early modern culinary literature

1st ed.
Printed cookbooks in Europe, 1470-1700
Henry Notaker, Henry Notaker
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Last edited by MARC Bot
November 29, 2023 | History

Printed cookbooks in Europe, 1470-1700

a bibliography of early modern culinary literature

1st ed.

"The first bibliography to list all known editions of printed cookbooks published in Europe before 1700. Provides full title and description of each work and includes information about authors, publishers, recipe sources, and translations. Analyzes the development of the cookbook as a genre during the first two centuries of printing. Illustrated"--Provided by publisher.

Publish Date
Publisher
Oak Knoll Press
Language
English
Pages
395

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Book Details


Edition Notes

Includes bibliographical references and indexes.

Published in
New Castle, DE
Genre
Early works to 1800, Bibliography

Classifications

Dewey Decimal Class
016. 641594
Library of Congress
Z5776.G2 N69 2010, TX723.5.A1 N69 2010, Z5776.G2N69 2010

The Physical Object

Pagination
p. cm.
Number of pages
395

ID Numbers

Open Library
OL24110299M
ISBN 13
9781584562535, 9789061942702
LCCN
2010007365
OCLC/WorldCat
550550891

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 29, 2023 Edited by MARC Bot import existing book
December 25, 2022 Edited by MARC Bot import existing book
October 29, 2022 Edited by ImportBot import existing book
May 26, 2022 Edited by ImportBot import existing book
March 19, 2010 Created by ImportBot Imported from Library of Congress MARC record