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Cooking Without Made easy is nutritional therapist, Barbara Cousins latest book and is packed with case histories and great, new recipes. It also offers advice on how to navigate your way through often confusing and conflicting information. The recipes are ultra-quick and easy and include many one-pot meals. The cakes and cookies rely on an 'all-in-one' method for simplicity. The recipes within Cooking Without are often recommended to people with ME, other fatigue illnesses, candida and food sensitivities.
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Edition | Availability |
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1
Cooking Without Made Easy
2010, HarperCollins
Electronic resource
in English
0007368097 9780007368099
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Cooking Without Made Easy: Recipes free from added Gluten, Sugar, Yeast and Dairy Produce
2009, HarperCollins Publishers Limited
in English
0007323743 9780007323746
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- Created June 18, 2010
- 4 revisions
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December 17, 2022 | Edited by ImportBot | import existing book |
July 29, 2012 | Edited by VacuumBot | Updated format 'electronic resource' to 'Electronic resource' |
June 19, 2010 | Edited by ImportBot | Added new cover |
June 18, 2010 | Created by ImportBot | Imported from marc_overdrive MARC record |