An edition of British regional food
(2006)
British regional food
a cook's tour of Britain and Ireland
by Mark Hix
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Food habits, British CookingPlaces
Great BritainShowing 2 featured editions. View all 2 editions?
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British regional food: a cook's tour of Britain and Ireland
2006, Quadrille Pub.
in English
1844002349 9781844002344
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Includes index.
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- Created November 16, 2010
- 3 revisions
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| May 26, 2023 | Edited by MARC Bot | import existing book |
| December 16, 2020 | Edited by MARC Bot | import existing book |
| November 16, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |