An edition of The complete book of Japanese cooking
(2005)
The complete book of Japanese cooking
the traditions, techniques, ingredients and recipes
by Emi Kazuko
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Japanese CookeryShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
The complete book of Japanese cooking: the traditions, techniques, ingredients and recipes
2005, Hermes House
in English
0681280042 9780681280045
|
aaaa
Libraries near you:
WorldCat
|
2
The complete book of Japanese cooking: the traditions, techniques, ingredients and recipes
2005, Hermes House
in English
0681280042 9780681280045
|
eeee
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
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Jocelyn
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cooking
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Japanese
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History
- Created April 9, 2011
- 9 revisions
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| February 28, 2023 | Edited by ImportBot | import existing book |
| February 10, 2023 | Edited by BWBImportBot | Modified local IDs, amazon IDs, source records |
| January 14, 2023 | Edited by ImportBot | import existing book |
| December 8, 2022 | Edited by ImportBot | import existing book |
| April 9, 2011 | Created by ImportBot | Imported from Internet Archive item record |