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Japanese CookeryShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
The complete book of Japanese cooking: the traditions, techniques, ingredients and recipes
2005, Hermes House
in English
0681280042 9780681280045
|
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Libraries near you:
WorldCat
|
2
The complete book of Japanese cooking: the traditions, techniques, ingredients and recipes
2005, Hermes House
in English
0681280042 9780681280045
|
eeee
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
The Physical Object
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- Created April 9, 2011
- 9 revisions
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February 28, 2023 | Edited by ImportBot | import existing book |
February 10, 2023 | Edited by BWBImportBot | Modified local IDs, amazon IDs, source records |
January 14, 2023 | Edited by ImportBot | import existing book |
December 8, 2022 | Edited by ImportBot | import existing book |
April 9, 2011 | Created by ImportBot | Imported from Internet Archive item record |