An edition of The complete book of Japanese cooking
(2005)
The complete book of Japanese cooking
the traditions, techniques, ingredients and recipes
by Emi Kazuko
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Japanese CookeryShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
The complete book of Japanese cooking: the traditions, techniques, ingredients and recipes
2005, Hermes House
in English
0681280042 9780681280045
|
eeee
Libraries near you:
WorldCat
|
2
The complete book of Japanese cooking: the traditions, techniques, ingredients and recipes
2005, Hermes House
in English
0681280042 9780681280045
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
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Jocelyn
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cooking
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Japanese
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History
- Created July 7, 2011
- 5 revisions
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| July 22, 2019 | Edited by MARC Bot | remove fake subjects |
| October 8, 2017 | Edited by MARC Bot | merge duplicate works of 'The complete book of Japanese cooking' |
| July 12, 2017 | Edited by Pageling | Added Goodreads ID |
| August 11, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
| July 7, 2011 | Created by ImportBot | Imported from Internet Archive item record |