An edition of Asian tofu
(2012)
Asian tofu
1st ed.
by Andrea Quynhgiao Nguyen
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"A guide to making and cooking tofu, with nearly 100 horizon-expanding recipes from one of the country's leading voices on Asian cuisine"--Provided by publisher.
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Previews available in: English
Subjects
Cooking (Tofu), Tofu, Cookbooks, Cooking (tofu)Showing 1 featured edition. View all 1 editions?
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Book Details
Table of Contents
Tofu buying guide
Tofu cooking tips
Homemade tofu tutorial
Snacks and starters
Soups and hot pots
Main dishes
Salads and sides
Mock meats
Buns, dumplings, crepes, noodles, and rice
Sweets
Basics
Ingredient guide.
Edition Notes
Includes bibliographical references and index.
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History
- Created October 23, 2011
- 11 revisions
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| December 12, 2022 | Edited by MARC Bot | import existing book |
| February 23, 2021 | Edited by ImportBot | import existing book |
| October 9, 2020 | Edited by ImportBot | import existing book |
| September 25, 2020 | Edited by MARC Bot | import existing book |
| October 23, 2011 | Created by LC Bot | Imported from Library of Congress MARC record |