An edition of Iraqi Family Cookbook
(2012)
The Iraqi Family Cookbook
by Kay Karim
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This is the first illustrated Iraqi regional cookbook. The recipes are measured to fit the American kitchen. There are over 80 recipes and original photographs of food and family. These dishes originated in the northern region of Iraq called Mosul, and made their way to Baghdad and other regions of the country. To learn more about this book, visit my website.
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Subjects
Iraqi Cooking, Cooking, middle eastern| Edition | Availability |
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Book Details
Table of Contents
Important dates in the history of Iraq
Introduction
Street food
Spices and herbs
Appetizers and pickles
Beverages
Breakfast, jams, and omelets
Soups
Salads
Rice and other grains
Vegetarian dishes
Meat with vegetables
Lamb and beef
Curries
Poultry
Fish
Breads
Desserts.
Edition Notes
Includes bibliographical references and index.
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History
- Created February 8, 2012
- 7 revisions
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| September 6, 2024 | Edited by MARC Bot | import existing book |
| September 17, 2021 | Edited by ImportBot | import existing book |
| October 17, 2020 | Edited by MARC Bot | import existing book |
| April 8, 2013 | Edited by Francesca Fiore | Added new cover |
| February 8, 2012 | Created by LC Bot | Imported from Library of Congress MARC record |