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271 p. : 25 cm
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Previews available in: English
Subjects
Thé, Tea, Histoire, Cooking (Tea), Cuisine (Thé), History, Cooking (tea), Tea -- History, Thé, Cuisine (Thé), Thé -- HistoireShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Tea: history, terroirs, varieties
2014, Firefly Books
in English
- Second edition.
1770853197 9781770853195
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2 |
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Book Details
Edition Notes
Translation of: Thé.
"The Camellia Sinensis Tea House".
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
Source records
Library of Congress MARC recordLibrary of Congress MARC record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record
Better World Books record
Promise Item
Internet Archive item record
ISBNdb
Work Description
Offers a survey of tea through profiles of the areas around the world where the leaves of the Camellia sinensis plant are cultivated and harvested, along with information about its history, varieties, preparation, and health benefits.
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- Created February 15, 2012
- 9 revisions
Wikipedia citation
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December 20, 2023 | Edited by ImportBot | import existing book |
October 24, 2023 | Edited by Scott365Bot | import existing book |
September 30, 2023 | Edited by Scott365Bot | Linking back to Internet Archive. |
December 4, 2022 | Edited by ImportBot | import existing book |
February 15, 2012 | Created by LC Bot | Imported from Library of Congress MARC record |