An edition of Larousse gastronomique (1938)

Larousse gastronomique

the new American edition of the world's greatest culinary encyclopedia

by , , , , , and

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Cover of: Larousse gastronomique by Montagné, Prosper
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  • ★★★★★ 5.00 ·
  • 1 Rating
  • 14 Want to read
  • 2 Currently reading
  • 1 Have read
Notes

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Last edited by ImportBot
December 8, 2022 | History
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An edition of Larousse gastronomique (1938)

Larousse gastronomique

the new American edition of the world's greatest culinary encyclopedia

by , , , , , and

  • ★★★★★ 5.00 ·
  • 1 Rating
  • 14 Want to read
  • 2 Currently reading
  • 1 Have read

Since its original publication, larouusse gastronomique has been one of the most important book in any food library. A combination of an encylopedia and a cookbook. Have been explained with pictures. I recommend.

Publish Date
Publisher
Crown Publishers
Language
English
Pages
1193

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Previews available in: English

Subjects
Cookery, Dictionaries, Encyclopedias, Food, French, French Cookery, French Cooking, Cooking, Cuisine, Dictionnaires français, Aliments, Kookkunst, Gastronomie, GASTRONOMIA, Very different issues, Cookery, French, English, Gastronomy
People
Prepared by a team of technical
Places
London
Times
1988

Showing 6 featured editions. View all 22 editions?

Edition Availability
Cover of: Larousse Gastronomique (Larousse)
Larousse Gastronomique (Larousse)
October 15, 2006, Hamlyn
Libraries near you: WorldCat
Cover of: Larousse gastronomique
Larousse gastronomique: the world's greatest cookery encyclopedia.
1990, Mandarin
in English - [Abridged paperback ed.]
Libraries near you: WorldCat
Cover of: Larousse Gastronomique
Larousse Gastronomique
August 20, 1988, Hamlyn
Libraries near you: WorldCat
Cover of: Larousse gastronomique
Larousse gastronomique: the new American edition of the world's greatest culinary encyclopedia
1988, Crown Publishers
in English
Libraries near you: WorldCat
Cover of: Larousse gastronomique
Larousse gastronomique: the encyclopedia of food, wine and cooking
1961, Hamlyn
in English
Libraries near you: WorldCat
Cover of: Larousse gastronomique
Larousse gastronomique: the encyclopedia of food, wine & cookery.
1961, Crown Publishers
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Translation of: Nouveau Larousse gastronomique.

Published in
New York

Classifications

Dewey Decimal Class
641.3/003
Library of Congress
TX349 .M613 1988

The Physical Object

Pagination
1193 p. :
Number of pages
1193

ID Numbers

Open Library
OL2526021M
Internet Archive
laroussegastrono0000mont
ISBN 10
0517570327
LCCN
88001178
Library Thing
160103
Goodreads
343479

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 8, 2022 Edited by ImportBot import existing book
October 23, 2021 Edited by ImportBot import existing book
November 8, 2020 Edited by MARC Bot import existing book
December 12, 2010 Edited by ImportBot Found a matching record from Library of Congress .
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.