An edition of Larousse gastronomique
(1938)
Larousse gastronomique
the world's greatest cookery encyclopedia.
[Abridged paperback ed.]
by Montagné, Prosper, Prosper Montagu, Larousse Gastronomique, Larousse, Prosper Montagne & Dr.Gottschalk, and Varios
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Last edited by Tom Morris
April 14, 2024 | History
Since its original publication, larouusse gastronomique has been one of the most important book in any food library. A combination of an encylopedia and a cookbook. Have been explained with pictures. I recommend.
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Previews available in: English
Subjects
Cookery, Dictionaries, Encyclopedias, Food, French, French Cookery, French Cooking, Cooking, Cuisine, Dictionnaires français, Aliments, Kookkunst, Gastronomie, GASTRONOMIA, Very different issues, Cookery, French, English, GastronomyPlaces
LondonTimes
1988Showing 6 featured editions. View all 22 editions?
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Larousse gastronomique: the world's greatest cookery encyclopedia.
1990, Mandarin
in English
- [Abridged paperback ed.]
0749303166 9780749303167
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3
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4
Larousse gastronomique: the new American edition of the world's greatest culinary encyclopedia
1988, Crown Publishers
in English
0517570327 9780517570326
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5
Larousse gastronomique: the encyclopedia of food, wine & cookery.
1961, Crown Publishers
in English
0517503336 9780517503331
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6
Larousse gastronomique: the encyclopedia of food, wine and cooking
1961, Hamlyn
in English
0600023524 9780600023524
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Book Details
Edition Notes
Originally published in French as 'Larousse Gastronomique' by Prosper Montagné, 1938.
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History
- Created October 25, 2008
- 7 revisions
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| April 14, 2024 | Edited by Tom Morris | Merge works |
| February 9, 2023 | Edited by ImportBot | import existing book |
| December 4, 2022 | Edited by ImportBot | import existing book |
| April 2, 2019 | Edited by MARC Bot | import existing book |
| October 25, 2008 | Created by ImportBot | Imported from Talis MARC record. |