An edition of Larousse gastronomique (1938)

Larousse Gastronomique (Larousse)

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  • 5.00 ·
  • 1 Rating
  • 14 Want to read
  • 2 Currently reading
  • 1 Have read

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Last edited by Tom Morris
April 14, 2024 | History
An edition of Larousse gastronomique (1938)

Larousse Gastronomique (Larousse)

  • 5.00 ·
  • 1 Rating
  • 14 Want to read
  • 2 Currently reading
  • 1 Have read

Since its original publication, larouusse gastronomique has been one of the most important book in any food library. A combination of an encylopedia and a cookbook. Have been explained with pictures. I recommend.

Publish Date
Publisher
Hamlyn
Pages
552

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Previews available in: English

Edition Availability
Cover of: Larousse Gastronomique (Larousse)
Larousse Gastronomique (Larousse)
October 15, 2006, Hamlyn
Cover of: Larousse gastronomique
Larousse gastronomique: the world's greatest cookery encyclopedia.
1990, Mandarin
in English - [Abridged paperback ed.]
Cover of: Larousse Gastronomique
Larousse Gastronomique
August 20, 1988, Hamlyn
Cover of: Larousse gastronomique
Cover of: Larousse gastronomique
Cover of: Larousse gastronomique
Larousse gastronomique: the encyclopedia of food, wine & cookery.
1961, Crown Publishers
in English

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Book Details


ID Numbers

Open Library
OL7584406M
Internet Archive
meatpoultrygame0000unse
ISBN 10
0600615766
ISBN 13
9780600615767
Library Thing
160103

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 14, 2024 Edited by Tom Morris Merge works
January 15, 2023 Edited by ImportBot import existing book
November 1, 2022 Edited by Scott365Bot Linking back to Internet Archive.
August 6, 2010 Edited by IdentifierBot added LibraryThing ID
April 29, 2008 Created by an anonymous user Imported from amazon.com record.