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Previews available in: English
Edition | Availability |
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Sustainable culinary systems: local foods, innovation, and tourism & hospitality
2012, Routledge
in English
0415533708 9780415533706
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Book Details
Edition Notes
Includes bibliographical references and index.
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The Physical Object
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- Created July 4, 2012
- 9 revisions
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August 27, 2024 | Edited by MARC Bot | import existing book |
December 21, 2022 | Edited by MARC Bot | import existing book |
December 15, 2022 | Edited by MARC Bot | import existing book |
December 7, 2022 | Edited by ImportBot | import existing book |
July 4, 2012 | Created by LC Bot | Imported from Library of Congress MARC record |