An edition of Sustainable culinary systems (2012)

Sustainable culinary systems

local foods, innovation, and tourism & hospitality

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Last edited by MARC Bot
August 27, 2024 | History
An edition of Sustainable culinary systems (2012)

Sustainable culinary systems

local foods, innovation, and tourism & hospitality

  • 1 Want to read

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Publish Date
Publisher
Routledge
Language
English
Pages
312

Buy this book

Previews available in: English

Book Details


Edition Notes

Includes bibliographical references and index.

Published in
New York

Classifications

Dewey Decimal Class
338.1/9
Library of Congress
HD9000.5 .H343 2012, HD9000.5.H343 2012, HD9000.5 .H343 2013

The Physical Object

Pagination
p. cm.
Number of pages
312

ID Numbers

Open Library
OL25367542M
Internet Archive
sustainableculin0000hall
ISBN 13
9780415533706
LCCN
2012024984
OCLC/WorldCat
823719402, 772112260

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 27, 2024 Edited by MARC Bot import existing book
December 21, 2022 Edited by MARC Bot import existing book
December 15, 2022 Edited by MARC Bot import existing book
December 7, 2022 Edited by ImportBot import existing book
July 4, 2012 Created by LC Bot Imported from Library of Congress MARC record