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A sensuous journey of color, scent, and flavor through five regions, here are some of the best-loved Native American dishes adapted for modern kitchens.
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Previews available in: English
Subjects
American Indian Cooking, Native American Cooking, Indians of North America, American Cookery, American Indian Cookery, Native American Cookery, Native American Cookbook, Food, American Indian Cookbook, Indian cooking, American Cooking, Indian cookery, National & regional cuisine, Regional & Ethnic - Native American, Cooking / Wine, Cooking, USA, Cooking / Native American, Reference, Cookery, American, Cooking, americanShowing 5 featured editions. View all 5 editions?
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1
The Art of American Indian Cooking
June 1, 2000, The Lyons Press
Paperback
in English
- 1.00 edition
1585740101 9781585740109
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2
The Art of American Indian Cooking: Over 150 Delicious, Authentic, and Traditional Dishes from Five North American Regions
2000, The Lyons Press
Paperback; Hardcover
in English
1585740101 9781585740109
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3 |
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4
The art of American Indian cooking
1986, Simon & Schuster
in English
- 1st Fireside ed. / with a preface by Gary Soucie.
067161987X 9780671619879
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5 |
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Book Details
Table of Contents
Preface by Gary Soucie, Executive Editor, Audubon magazine.
Foreword, by Will Rogers, Jr.
Introduction.
The Gardeners and Gatherers of the Southwest.
The Fishermen of the Pacific Northwest.
The Wandering Hunters of the Plains.
The Planters of the South.
The Woodsmen of the East.
Appendix: A Cross-reference of Recipes According to Use.
Index.
Edition Notes
Originally published: New York : Lyons & Burford, 1965.
Includes index.
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- Created February 21, 2014
- 14 revisions
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January 14, 2023 | Edited by ImportBot | import existing book |
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