An edition of The Art of American Indian Cooking (1965)

The art of American Indian cooking

1st Fireside ed. / with a preface by Gary Soucie.

by , , and

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Cover of: The art of American Indian cooking by Yeffe Kimball
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Last edited by ImportBot
April 17, 2024 | History
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An edition of The Art of American Indian Cooking (1965)

The art of American Indian cooking

1st Fireside ed. / with a preface by Gary Soucie.

by , , and

  • 0 Ratings
  • 13 Want to read
  • 0 Currently reading
  • 0 Have read

A sensuous journey of color, scent, and flavor through five regions, here are some of the best-loved Native American dishes adapted for modern kitchens.

Publish Date
Publisher
Simon & Schuster
Language
English
Pages
215

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Previews available in: English

Subjects
American Indian Cooking, Native American Cooking, Indians of North America, American Cookery, American Indian Cookery, Native American Cookery, Native American Cookbook, Food, American Indian Cookbook, Indian cooking, American Cooking, Indian cookery, National & regional cuisine, Regional & Ethnic - Native American, Cooking / Wine, Cooking, USA, Cooking / Native American, Reference, Cookery, American, Cooking, american

Showing 5 featured editions. View all 5 editions?

Edition Availability
Cover of: The Art of American Indian Cooking
The Art of American Indian Cooking
June 1, 2000, The Lyons Press
Paperback in English - 1.00 edition
Libraries near you: WorldCat
Cover of: The Art of American Indian Cooking
The Art of American Indian Cooking: Over 150 Delicious, Authentic, and Traditional Dishes from Five North American Regions
2000, The Lyons Press
Paperback; Hardcover in English
Libraries near you: WorldCat
Cover of: The Art of American Indian Cooking
The Art of American Indian Cooking
1988, N. Lyons Books
in English
Libraries near you: WorldCat
Cover of: The art of American Indian cooking
The art of American Indian cooking
1986, Simon & Schuster
in English - 1st Fireside ed. / with a preface by Gary Soucie.
  • Not in Library
Libraries near you: WorldCat
Cover of: The art of American Indian cooking
The art of American Indian cooking
1965, Doubleday
in English - [1st ed.]
Libraries near you: WorldCat

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Book Details

Edition Notes

Reprint. Originally published: New York : Doubleday, 1965. With new foreword.
"A Fireside book."
"Nick Lyons Books."
Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.59/2/97
Library of Congress
TX715 .K499 1986, TX715.K499 1986

The Physical Object

Pagination
215 p. :
Number of pages
215

ID Numbers

Open Library
OL2709368M
ISBN 10
067161987X
LCCN
86002000
Library Thing
982931
Goodreads
5043475

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 17, 2024 Edited by ImportBot import existing book
December 5, 2022 Edited by forcher //covers.openlibrary.org/b/id/13027958-S.jpg
November 4, 2020 Edited by MARC Bot import existing book
December 12, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record