An edition of Consumption of processed farm foods in the United States
(1960)
Consumption of processed farm foods in the United States
by Marguerite C. Burk
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Publish Date
1960
Publisher
U.S. Dept. of Agriculture, Agricultural Marketing Service, Agricultural Economics Division
Language
English
Pages
47
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Previews available in: English
Subjects
Marketing, Farm produce, Food industry and tradePlaces
United States| Edition | Availability |
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1
Consumption of processed farm foods in the United States
1960, U.S. Dept. of Agriculture, Agricultural Marketing Service, Agricultural Economics Division
in English
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Book Details
Edition Notes
Cover title.
"June 1960."
Bibliography: p. 47.
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History
- Created July 27, 2014
- 3 revisions
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| December 29, 2022 | Edited by MARC Bot | import existing book |
| May 19, 2020 | Edited by CoverBot | Added new cover |
| July 27, 2014 | Created by ImportBot | Imported from Internet Archive item record |