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Previews available in: English
Subjects
Dried meat, Sausages, Smoked meat, Cooking (meat)Showing 4 featured editions. View all 4 editions?
Edition | Availability |
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1
Great Sausage Recipes and Meat Curing
April 2007, MacMillan Publishing Company
Hardcover
in English
- Rev edition
0025668609 9780025668607
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Libraries near you:
WorldCat
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2
Great Sausage Recipes and Meat Curing
April 2007, MacMillan Publishing Company
in English
0025668609 9780025668607
|
zzzz
Libraries near you:
WorldCat
|
3
Great sausage recipes and meat curing
1987, Macmillan, Collier Macmillan
in English
0025668609 9780025668607
|
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Libraries near you:
WorldCat
|
4 |
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Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?History
- Created April 1, 2008
- 3 revisions
Wikipedia citation
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November 2, 2020 | Edited by MARC Bot | import existing book |
December 12, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |