Great sausage recipes and meat curing

Rev. ed.
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Great sausage recipes and meat curing
Rytek Kutas
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Last edited by MARC Bot
November 2, 2020 | History

Great sausage recipes and meat curing

Rev. ed.
  • 0 Ratings
  • 25 Want to read
  • 1 Currently reading
  • 0 Have read

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Publish Date
Publisher
Sausage Maker
Language
English
Pages
494

Buy this book

Previews available in: English

Edition Availability
Cover of: Great Sausage Recipes and Meat Curing
Great Sausage Recipes and Meat Curing
April 2007, MacMillan Publishing Company
in English
Cover of: Great Sausage Recipes and Meat Curing
Great Sausage Recipes and Meat Curing
April 2007, MacMillan Publishing Company
Hardcover in English - Rev edition
Cover of: Great sausage recipes and meat curing
Great sausage recipes and meat curing
1987, Macmillan, Collier Macmillan
in English
Cover of: Great sausage recipes and meat curing
Great sausage recipes and meat curing
1984, Sausage Maker
in English - Rev. ed.

Add another edition?

Book Details


Edition Notes

Includes index.

Published in
Buffalo, N.Y. (177 Military Rd., Buffalo 14207)

Classifications

Dewey Decimal Class
641.6/6
Library of Congress
TX749 .K76 1984

The Physical Object

Pagination
494 p. :
Number of pages
494

ID Numbers

Open Library
OL2562328M
LCCN
85101806

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 2, 2020 Edited by MARC Bot import existing book
December 12, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record