Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Last edited by IdentifierBot
August 4, 2010 | History
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Previews available in: English
Subjects
Dried meat, Sausages, Smoked meat, Cooking (meat)Showing 4 featured editions. View all 4 editions?
Edition | Availability |
---|---|
1
Great Sausage Recipes and Meat Curing
April 2007, MacMillan Publishing Company
Hardcover
in English
- Rev edition
0025668609 9780025668607
|
zzzz
Libraries near you:
WorldCat
|
2
Great Sausage Recipes and Meat Curing
April 2007, MacMillan Publishing Company
in English
0025668609 9780025668607
|
aaaa
Libraries near you:
WorldCat
|
3
Great sausage recipes and meat curing
1987, Macmillan, Collier Macmillan
in English
0025668609 9780025668607
|
cccc
Libraries near you:
WorldCat
|
4 |
zzzz
|
Book Details
ID Numbers
Community Reviews (0)
Feedback?History
- Created April 29, 2008
- 6 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
August 4, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |