An edition of Great Sausage Recipes and Meat Curing
(1984)
Great Sausage Recipes and Meat Curing
by Rytek Kutas
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Last edited by IdentifierBot
August 4, 2010 | History
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Previews available in: English
Subjects
Dried meat, Sausages, Smoked meat, Cooking (meat)Showing 4 featured editions. View all 4 editions?
| Edition | Availability |
|---|---|
1
Great Sausage Recipes and Meat Curing
April 2007, MacMillan Publishing Company
in English
0025668609 9780025668607
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Libraries near you:
WorldCat
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2
Great Sausage Recipes and Meat Curing
April 2007, MacMillan Publishing Company
Hardcover
in English
- Rev edition
0025668609 9780025668607
|
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Libraries near you:
WorldCat
|
3
Great sausage recipes and meat curing
1987, Macmillan, Collier Macmillan
in English
0025668609 9780025668607
|
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Libraries near you:
WorldCat
|
4
|
zzzz
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History
- Created April 29, 2008
- 6 revisions
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| August 4, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |