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"More than 150 kitchen-tested recipes you can prepare on your schedule"--Cover.
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Previews available in: English
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Book Details
Table of Contents
Make-ahead 101
Prep ahead : ready-to-cook meals
Reheat and eat : make-ahead stews and braises
Bake and serve : oven-ready casseroles
From fridge to table : ready-to-serve entrées
Shop smart : one grocery bag makes three dinners
The Sunday cook : big roasts plus creative second meals
Come home to dinner : easy slow-cooker favorites
Stock the freezer : big-batch suppers
Conversions & equivalencies.
Edition Notes
Includes index.
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- Created February 9, 2018
- 7 revisions
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December 5, 2022 | Edited by ImportBot | import existing book |
November 12, 2020 | Edited by MARC Bot | import existing book |
October 10, 2020 | Edited by ImportBot | import existing book |
August 4, 2020 | Edited by ImportBot | import existing book |
February 9, 2018 | Created by ImportBot | Imported from Internet Archive item record |