An edition of The complete guide to traditional Jewish cooking
(2005)
The complete guide to traditional Jewish cooking
by Marlena Spieler
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An extraordinary culinary encyclopaedia with 400 recipes and 1400 photographs celebrating Jewish cooking through the ages, including influential cuisines and dishes inspired by Jewish foods.
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Previews available in: English
Subjects
Jewish cooking, History| Edition | Availability |
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Book Details
Edition Notes
Includes bibliographical references and index.
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The Physical Object
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History
- Created May 23, 2019
- 4 revisions
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| April 1, 2022 | Edited by ImportBot | import existing book |
| October 10, 2020 | Edited by ImportBot | import existing book |
| August 3, 2020 | Edited by ImportBot | import existing book |
| May 23, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |