An edition of The complete guide to traditional Jewish cooking (2005)

The complete guide to traditional Jewish cooking

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Cover of: The complete guide to traditional Jewish cooking by Marlena Spieler, Marlena Spieler
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Last edited by ImportBot
April 1, 2022 | History
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An edition of The complete guide to traditional Jewish cooking (2005)

The complete guide to traditional Jewish cooking

by

An extraordinary culinary encyclopaedia with 400 recipes and 1400 photographs celebrating Jewish cooking through the ages, including influential cuisines and dishes inspired by Jewish foods.

Publish Date
Language
English
Pages
512

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Previews available in: English

Subjects

Jewish cooking, History
Edition Availability
Cover of: The complete guide to traditional Jewish cooking
The complete guide to traditional Jewish cooking
2005
in English

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Book Details

Edition Notes

Includes bibliographical references and index.

Other Titles
Jewish cooking.

Classifications

Library of Congress
TX724

The Physical Object

Pagination
512 pages
Number of pages
512

ID Numbers

Open Library
OL26921413M
ISBN 10
1844778215
ISBN 13
9781844778218
OCLC/WorldCat
875354231

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record
Internet Archive item record

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Download catalog record: RDF / JSON
April 1, 2022 Edited by ImportBot import existing book
May 23, 2019 Created by MARC Bot import new book