An edition of Sunday roast
(2006)
Sunday roast
the complete guide to cooking and carving
by Clarissa Dickson Wright
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Clarissa gives you classic and imaginative ways to cook all types of meat (and there's a chapter on fish, too!), broadening your repertoire and inspiring you to try new creations.
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Previews available in: English
| Edition | Availability |
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1
Sunday roast: the complete guide to cooking and carving
2006, Kyle Cathie
in English
1856269574 9781856269575
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Book Details
Edition Notes
First published: Headline, 2002.
Includes index.
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History
- Created July 17, 2019
- 4 revisions
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| December 10, 2022 | Edited by ImportBot | import existing book |
| August 20, 2021 | Edited by MARC Bot | import existing book |
| February 20, 2021 | Edited by ImportBot | import existing book |
| July 17, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |