An edition of Sunday roast (2006)

Sunday roast

the complete guide to cooking and carving

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Cover of: Sunday roast by Clarissa Dickson Wright
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Last edited by ImportBot
February 20, 2021 | History
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An edition of Sunday roast (2006)

Sunday roast

the complete guide to cooking and carving

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

Clarissa gives you classic and imaginative ways to cook all types of meat (and there's a chapter on fish, too!), broadening your repertoire and inspiring you to try new creations.

Publish Date
Publisher
Kyle Cathie
Language
English
Pages
192

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Previews available in: English

Subjects
Cooking (Meat), Cooking (Fish), Carving (Meat, etc.), Roasting (Cooking), Cooking (Poultry)

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Edition Availability
Cover of: Sunday roast
Sunday roast: the complete guide to cooking and carving
2006, Kyle Cathie
in English
Libraries near you: WorldCat
Cover of: Sunday Roast
Sunday Roast
Publish date unknown, Taylor & Francis Group
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

First published: Headline, 2002.

Includes index.

Published in
London

Classifications

Dewey Decimal Class
641.71

The Physical Object

Pagination
192 p.
Number of pages
192

ID Numbers

Open Library
OL27131433M
Internet Archive
sundayroastcompl0000dick_x3h9
ISBN 10
1856269574
ISBN 13
9781856269575
OCLC/WorldCat
70128593, 711616424

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Internet Archive item record
Internet Archive item record
Promise Item

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February 20, 2021 Edited by ImportBot import existing book
July 17, 2019 Created by MARC Bot import new book