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Clarissa gives you classic and imaginative ways to cook all types of meat (and there's a chapter on fish, too!), broadening your repertoire and inspiring you to try new creations.
Publisher
Taylor & Francis Group
Language
English
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Previews available in: English
Edition | Availability |
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1
Sunday roast: the complete guide to cooking and carving
2006, Kyle Cathie
in English
1856269574 9781856269575
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History
- Created September 22, 2021
- 2 revisions
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August 13, 2024 | Edited by MARC Bot | clear future date |
September 22, 2021 | Created by ImportBot | Imported from Better World Books record |