An edition of Protein tailoring for food and medical uses (1986)

Protein tailoring for food and medical uses

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Cover of: Protein tailoring for food and medical uses by Robert Earl Feeney, John R. Whitaker
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Last edited by MARC Bot
July 20, 2024 | History
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An edition of Protein tailoring for food and medical uses (1986)

Protein tailoring for food and medical uses

by and

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Publish Date
Publisher
M. Dekker
Language
English
Pages
392

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Previews available in: English

Subjects

Dietary Proteins, Derivatives, Food, Protein content, Food Handling, Proteins, Industrial applications, Drugs, Congresses, Structure-activity relationships, Design, Therapeutic use
Edition Availability
Cover of: Protein tailoring for food and medical uses
Protein tailoring for food and medical uses
1986, M. Dekker
in English

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Book Details

Edition Notes

Includes bibliographies and index.
Based on an American Chemical Society symposium held Sept. 8-13, 1985 in Chicago.

Published in
New York

Classifications

Dewey Decimal Class
664
Library of Congress
QP551 .P6977326 1986

The Physical Object

Pagination
xii, 392 p. :
Number of pages
392

ID Numbers

Open Library
OL2715801M
Internet Archive
proteintailoring0000unse
ISBN 10
082477616X
LCCN
86008867
OCLC/WorldCat
13455023
Goodreads
5597947

Source records

Scriblio MARC record
Library of Congress MARC record
Internet Archive item record
Promise Item
harvard_bibliographic_metadata record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 20, 2024 Edited by MARC Bot import existing book
December 11, 2023 Edited by MARC Bot import existing book
January 14, 2023 Edited by ImportBot import existing book
December 23, 2021 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record