An edition of Protein tailoring for food and medical uses (1986)

Protein tailoring for food and medical uses

by Robert Earl Feeney and John R. Whitaker

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December 23, 2021 | History

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An edition of Protein tailoring for food and medical uses (1986)

Protein tailoring for food and medical uses

by Robert Earl Feeney and John R. Whitaker

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Publish Date

1986

Publisher

M. Dekker

Language

English

Pages

392

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Previews available in: English

Edition	Availability
1 Protein tailoring for food and medical uses 1986, M. Dekker in English 082477616X 9780824776169	aaaa Borrow Listen

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Book Details

Edition Notes

Includes bibliographies and index.
Based on an American Chemical Society symposium held Sept. 8-13, 1985 in Chicago.

Published in: New York

Classifications

Dewey Decimal Class: 664
Library of Congress: QP551 .P6977326 1986

The Physical Object

Pagination: xii, 392 p. :
Number of pages: 392

Edition Identifiers

Open Library: OL2715801M
Internet Archive: proteintailoring0000unse
ISBN 10: 082477616X
LCCN: 86008867
OCLC/WorldCat: 13455023
Goodreads: 5597947

Work Identifiers

Work ID: OL19028506W

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Scriblio MARC record
Library of Congress MARC record
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Created February 19, 2019
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December 23, 2021	Edited by ImportBot	import existing book
February 19, 2019	Created by MARC Bot	import existing book

Protein tailoring for food and medical uses

by Robert Earl Feeney and John R. Whitaker