An edition of The Cook's illustrated meat book (2014)

The Cook's illustrated meat book

the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes

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Last edited by CoverBot
December 13, 2022 | History
An edition of The Cook's illustrated meat book (2014)

The Cook's illustrated meat book

the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes

  • 2 Want to read
  • 1 Currently reading
  • 2 Have read

This ultimate meat and poultry guide from America's most-trusted food magazine is filled with 450 foolproof recipes and a wealth of information on selecting and cooking the best meat and poultry available. --Publisher's description.

Publish Date
Language
English
Pages
492

Buy this book

Previews available in: English

Book Details


Table of Contents

Beef
Pork
Lamb and veal
Poultry.

Edition Notes

Illustrations on lining papers.

Includes index.

Series
Cook's illustrated series
Other Titles
Meat book :

Classifications

Dewey Decimal Class
641.6/6
Library of Congress
TX749 .C66 2014, TX749.C66 2014

The Physical Object

Pagination
xi, 492 pages
Number of pages
492

ID Numbers

Open Library
OL27170432M
Internet Archive
cooksillustrated0000unse_n4n2
ISBN 10
1936493861
ISBN 13
9781936493869
LCCN
2014016170
OCLC/WorldCat
876011534

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 13, 2022 Edited by CoverBot //covers.openlibrary.org/b/id/13069108-S.jpg
December 7, 2022 Edited by ImportBot import existing book
October 31, 2022 Edited by Scott365Bot Linking back to Internet Archive.
November 13, 2020 Edited by MARC Bot import existing book
July 18, 2019 Created by MARC Bot Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record