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This ultimate meat and poultry guide from America's most-trusted food magazine is filled with 450 foolproof recipes and a wealth of information on selecting and cooking the best meat and poultry available. --Publisher's description.
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Previews available in: English
Edition | Availability |
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The Cook's illustrated meat book: the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes
2014
in English
1936493861 9781936493869
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Book Details
Table of Contents
Beef
Pork
Lamb and veal
Poultry.
Edition Notes
Illustrations on lining papers.
Includes index.
Classifications
The Physical Object
ID Numbers
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- Created July 18, 2019
- 7 revisions
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December 13, 2022 | Edited by CoverBot | //covers.openlibrary.org/b/id/13069108-S.jpg |
December 7, 2022 | Edited by ImportBot | import existing book |
October 31, 2022 | Edited by Scott365Bot | Linking back to Internet Archive. |
November 13, 2020 | Edited by MARC Bot | import existing book |
July 18, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |