An edition of Flavor flours (2014)

Flavor flours

a new way to bake with teff, buckwheat, sorghum, other whole & ancient grains, nuts & non-wheat flours

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Last edited by ImportBot
August 4, 2023 | History
An edition of Flavor flours (2014)

Flavor flours

a new way to bake with teff, buckwheat, sorghum, other whole & ancient grains, nuts & non-wheat flours

  • 1 Want to read

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Publish Date
Publisher
Artisan
Language
English
Pages
368

Buy this book

Previews available in: English

Book Details


Edition Notes

Includes indexes.

Classifications

Dewey Decimal Class
641.3/31
Library of Congress
TX393 .M43 2014, TX393.M43 2014

The Physical Object

Pagination
368 pages
Number of pages
368

ID Numbers

Open Library
OL27170670M
Internet Archive
flavorfloursneww0000medr
ISBN 10
1579655130
ISBN 13
9781579655136
LCCN
2014004631
OCLC/WorldCat
875521378

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 4, 2023 Edited by ImportBot import existing book
March 20, 2023 Edited by ImportBot import existing book
February 27, 2023 Edited by ImportBot import existing book
November 12, 2020 Edited by MARC Bot import existing book
July 18, 2019 Created by MARC Bot Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record