An edition of Cocolat (1990)

Cocolat

Extraordinary Chocolate Desserts

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Cocolat
Alice Medrich
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Last edited by ImportBot
August 5, 2020 | History
An edition of Cocolat (1990)

Cocolat

Extraordinary Chocolate Desserts

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
208

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Previews available in: English

Edition Availability
Cover of: Cocolat
Cocolat: Extraordinary Chocolate Desserts
2017, Dover Publications, Incorporated
in English
Cover of: Cocolat
Cocolat: Extraordinary Chocolate Desserts
2015, Dover Publications, Incorporated
in English
Cover of: Cocolat
Cocolat: Extraordinary Chocolate Desserts
October 1990, Warner Books
in English
Cover of: Cocolat
Cocolat: extraordinary chocolate desserts
1990, Warner Books
in English

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Book Details


Classifications

Library of Congress
TX767.C5M43 2016

ID Numbers

Open Library
OL28624014M
ISBN 13
9780486813295

Source records

Better World Books record

Excerpts

Sweet (unsalted) butter is best for most all pastry and dessert recipes.
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History

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August 5, 2020 Created by ImportBot Imported from Better World Books record