Sweet (unsalted) butter is best for most all pastry and dessert recipes.
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1
Cocolat: Extraordinary Chocolate Desserts
2017, Dover Publications, Incorporated
in English
0486813290 9780486813295
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2
Cocolat: Extraordinary Chocolate Desserts
2015, Dover Publications, Incorporated
in English
048682263X 9780486822631
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3
Cocolat: Extraordinary Chocolate Desserts
October 1990, Warner Books
in English
0446514195 9780446514194
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4 |
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