An edition of Gourmet's Menu cookbook
(1984)
Gourmet's Menu cookbook
a collection of epicurean menus and recipes.
1st ed.
by Gourmet Magazine Editors
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Last edited by Scott365Bot
March 21, 2024 | History
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Menus, International Cookery, International cooking| Edition | Availability |
|---|---|
1
Gourmet's Menu cookbook: a collection of epicurean menus and recipes.
1984, Knopf
in English
- 1st ed.
0394540328 9780394540320
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Book Details
Edition Notes
Reprint. Originally published: New York : Gourmet Books, 1963.
Includes index.
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History
- Created April 1, 2008
- 9 revisions
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| March 21, 2024 | Edited by Scott365Bot | Linking back to Internet Archive. |
| July 1, 2023 | Edited by ImportBot | import existing book |
| October 30, 2020 | Edited by MARC Bot | import existing book |
| February 5, 2019 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |