An edition of On baking (2004)

REVEL for on Baking

A Textbook of Baking and Pastry Fundamentals -- Access Card

by , , , , and

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REVEL for on Baking
Sarah R. Labensky, Priscilla A ...
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  • 16 Want to read
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Last edited by ImportBot
December 19, 2023 | History
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An edition of On baking (2004)

REVEL for on Baking

A Textbook of Baking and Pastry Fundamentals -- Access Card

by , , , , and

  • 0 Ratings
  • 16 Want to read
  • 1 Currently reading
  • 0 Have read

xxx, 830 p. : 29 cm. +

Publish Date
Publisher
Pearson Education Canada
Language
English
Pages
864

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Previews available in: English

Subjects
Baking, Pastry, Cakes, baking, icing & sugarcraft, Desserts, Baking - Confectionery, Cooking, Cooking / Wine, Courses & Dishes - Desserts, Cooking / Desserts, Methods - Baking, Professional, career & trade -> culinary & hospitality -> baking & pastry

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Edition Availability
Cover of: REVEL for on Baking
REVEL for on Baking: A Textbook of Baking and Pastry Fundamentals -- Access Card
2019, Pearson Education Canada
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: On Baking
On Baking: Baking & Pastry Fundamentals (2nd Edition)
July 11, 2008, Prentice Hall
Paperback in English - 2 edition
Libraries near you: WorldCat

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Book Details

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Library of Congress

ID Numbers

Open Library
OL28893727M
ISBN 13
9780135240144

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amazon.com record
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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 19, 2023 Edited by ImportBot import existing book
October 30, 2022 Edited by ImportBot import existing book
September 11, 2021 Edited by Jenner Merge works
August 17, 2020 Created by ImportBot Imported from Better World Books record