An edition of Manuel des amphitryons
(1808)
Manuel des amphitryons
contenant un traité de la dissection des viandes à table, la nomenclature des menus les plus nouveaux pour chaque saison, et des élémens [sic] de politesse gourmande ...
by Grimod de La Reynière, Alexandre-Balthaz...
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Previews available in: French
Subjects
Menus, Table etiquette, Carving (Meat, etc.), TableShowing 3 featured editions. View all 3 editions?
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1
Manuel des amphitryons: contenant un traité de la dissection des viandes à table, la nomenclature des menus les plus nouveaux pour chaque saison, et des élémens [sic] de politesse gourmande ...
1983, Editions A.M. Métailié
in French
2864240254 9782864240259
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3
Manuel des amphitryons: contenant un traité de la dissection des viandes à table, la nomenclature des menus les plus nouveaux pour chaque saison, et des élémens de politesse gourmande : ouvrage indispensable à tous ceux qui sont jaloux de faire bonne cher̀e, et de la faire faire aux autres
1808, Capelle et Renand
in French
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Book Details
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Includes bibliographical references and index.
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- Created April 1, 2008
- 8 revisions
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| November 30, 2023 | Edited by MARC Bot | import existing book |
| November 15, 2022 | Edited by ImportBot | import existing book |
| October 31, 2020 | Edited by MARC Bot | import existing book |
| July 31, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |