Handbook of Meat, Poultry and Seafood Quality

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Handbook of Meat, Poultry and Seafood Quality
Terri Boylston, Feng Chen, Pat ...
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Last edited by AgentSapphire
April 30, 2021 | History

Handbook of Meat, Poultry and Seafood Quality

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Publish Date
Language
English
Pages
576

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Previews available in: English

Edition Availability
Cover of: Handbook of Meat, Poultry and Seafood Quality
Handbook of Meat, Poultry and Seafood Quality
2012, Wiley & Sons, Incorporated, John
in English
Cover of: Handbook of Meat, Poultry and Seafood Quality
Handbook of Meat, Poultry and Seafood Quality
2012, Wiley & Sons, Limited, John
in English
Cover of: Handbook of Meat, Poultry and Seafood Quality
Handbook of Meat, Poultry and Seafood Quality
2012, Wiley & Sons, Incorporated, John
in English
Cover of: Handbook of meat, poultry and seafood quality
Handbook of meat, poultry and seafood quality
2012, Wiley
in English - 2nd ed.
Cover of: Handbook of Meat, Poultry and Seafood Quality
Handbook of Meat, Poultry and Seafood Quality
2012, Wiley & Sons, Incorporated, John
in English
Cover of: Handbook of Meat, Poultry and Seafood Quality
Handbook of Meat, Poultry and Seafood Quality
2008, Wiley & Sons, Incorporated, John
in English
Cover of: Handbook of meat, poultry and seafood quality
Handbook of meat, poultry and seafood quality
2007, Blackwell Pub.
in English - 1st ed.
Cover of: Handbook of Meat, Poultry and Seafood Quality
Handbook of Meat, Poultry and Seafood Quality
2007, Wiley & Sons, Incorporated, John
in English
Cover of: Handbook of Meat, Poultry and Seafood Quality
Handbook of Meat, Poultry and Seafood Quality
March 1, 2007, Blackwell Publishing Limited
Hardcover in English

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Book Details


Classifications

Library of Congress

ID Numbers

Open Library
OL29115364M
ISBN 13
9781118352458

Source records

Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 30, 2021 Edited by AgentSapphire Merge works
August 22, 2020 Created by ImportBot Imported from Better World Books record