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Last edited by AgentSapphire
April 30, 2021 | History
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Previews available in: English
Subjects
Poultry, Seafood, Quality, Meat, Handbooks, manualsEdition | Availability |
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1
Handbook of Meat, Poultry and Seafood Quality
2012, Wiley & Sons, Incorporated, John
in English
1118352440 9781118352441
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2
Handbook of Meat, Poultry and Seafood Quality
2012, Wiley & Sons, Incorporated, John
in English
1118352505 9781118352502
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aaaa
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3
Handbook of meat, poultry and seafood quality
2012, Wiley
in English
- 2nd ed.
0470958324 9780470958322
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4
Handbook of Meat, Poultry and Seafood Quality
2012, Wiley & Sons, Incorporated, John
in English
1118352459 9781118352458
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zzzz
|
5
Handbook of Meat, Poultry and Seafood Quality
2012, Wiley & Sons, Limited, John
in English
1118352432 9781118352434
|
zzzz
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6
Handbook of Meat, Poultry and Seafood Quality
2008, Wiley & Sons, Incorporated, John
in English
0470276541 9780470276549
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zzzz
|
7
Handbook of meat, poultry and seafood quality
2007, Blackwell Pub.
in English
- 1st ed.
081382446X 9780813824468
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|
8
Handbook of Meat, Poultry and Seafood Quality
2007, Wiley & Sons, Incorporated, John
in English
0470277823 9780470277829
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zzzz
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9
Handbook of Meat, Poultry and Seafood Quality
March 1, 2007, Blackwell Publishing Limited
Hardcover
in English
081382446X 9780813824468
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- Created August 22, 2020
- 2 revisions
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April 30, 2021 | Edited by AgentSapphire | Merge works |
August 22, 2020 | Created by ImportBot | Imported from Better World Books record |