An edition of Handbook of Meat, Poultry and Seafood Quality (2007)

Handbook of Meat, Poultry and Seafood Quality

by Terri Boylston and Leo M. L. Nollet

Terri Boylston, Leo M. L. Noll ...

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Last edited by ImportBot

October 17, 2022 | History

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An edition of Handbook of Meat, Poultry and Seafood Quality (2007)

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Publish Date

2012

Publisher

Wiley & Sons, Limited, John

Language

English

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Previews available in: English

Edition	Availability
1 Handbook of Meat, Poultry and Seafood Quality 2012, Wiley & Sons, Incorporated, John in English 1118352459 9781118352458	zzzz Locate
2 Handbook of Meat, Poultry and Seafood Quality 2012, Wiley & Sons, Incorporated, John in English 1118352440 9781118352441	zzzz Locate
3 Handbook of meat, poultry and seafood quality 2012, Wiley in English - 2nd ed. 0470958324 9780470958322	zzzz Locate
4 Handbook of Meat, Poultry and Seafood Quality 2012, Wiley & Sons, Limited, John in English 1118352432 9781118352434	aaaa Locate
5 Handbook of Meat, Poultry and Seafood Quality 2012, Wiley & Sons, Incorporated, John in English 1118352505 9781118352502	zzzz Locate
6 Handbook of Meat, Poultry and Seafood Quality 2008, Wiley & Sons, Incorporated, John in English 0470276541 9780470276549	zzzz Locate
7 Handbook of Meat, Poultry and Seafood Quality 2007, Wiley & Sons, Incorporated, John in English 0470277823 9780470277829	zzzz Locate
8 Handbook of Meat, Poultry and Seafood Quality March 1, 2007, Blackwell Publishing Limited Hardcover in English 081382446X 9780813824468	zzzz Locate
9 Handbook of meat, poultry and seafood quality 2007, Blackwell Pub. in English - 1st ed. 081382446X 9780813824468	zzzz Locate