An edition of Cooking the North African way
(2003)
Cooking the North African Way
by Mary Winget and Habib Chalbi
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Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals of the area.
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Previews available in: English
Subjects
Juvenile literature, North African Cookery, Social life and customs, North African Cooking, Cookery, North African -- Juvenile literature, Cookery, North African, Africa, North -- Social life and customs -- Juvenile literature, Africa, North -- Social life and customs, Juvenile Nonfiction, Children's Books/Ages 9-12 Nonfiction, Children: Grades 4-6, Careers - General, Regional & Ethnic - African, Cooking & Food, Social Science - Customs, Traditions, Anthropology, Africa, North, Cooking, North Africa, Cooking, north african, Africa, social life and customsPlaces
North AfricaShowing 4 featured editions. View all 4 editions?
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Cooking the North African way: culturally authentic foods including low-fat and vegetarian recipes
2004, Lerner Publications Co.
in English
0822541696 9780822541691
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Cooking the North African Way: Culturally Authentic Foods Including Low Fat and Vegetarian Recipies (Easy Menu Ethnic Cookbooks)
August 2003, Lerner Publishing Group
Hardcover
in English
0822541696 9780822541691
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- Created August 23, 2020
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| August 23, 2020 | Created by ImportBot | Imported from Better World Books record |