An edition of Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound (2020)

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

by , , and

Design and Optimization of Innovative Food Pr ...
Francisco J. Barba, Giancarlo ...
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Last edited by ImportBot
August 26, 2020 | History
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An edition of Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound (2020)

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

by , , and

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Publisher
Elsevier Science & Technology Books
Language
English
Pages
368

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Cover of: Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
2020, Elsevier Science & Technology
in English
Cover of: Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
2020, Elsevier Science & Technology Books
in English

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Library of Congress

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Open Library
OL29467585M
ISBN 13
9780128182765

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Better World Books record

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August 26, 2020 Created by ImportBot Imported from Better World Books record