An edition of The complete meat cookbook
(1998)
Complete Meat Cookbook
A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
by Bruce Aidells and Denis Kelly
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Previews available in: English
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Cooking (Meat), Cookery (Meat), Cooking (meat)Showing 3 featured editions. View all 3 editions?
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Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
2001, Houghton Mifflin Harcourt Publishing Company
in English
054734760X 9780547347608
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The complete meat cookbook: a juicy and authoritative guide to selecting, seasoning, and cooking today's beef, pork, lamb, and veal
1998, Houghton Mifflin, Rux Martin/Houghton Mifflin Harcourt
in English
0395904927 9780395904923
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- Created August 28, 2020
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| August 28, 2020 | Created by ImportBot | Imported from Better World Books record |