An edition of The complete meat cookbook
(1998)
The Complete Meat Cookbook
by Bruce Aidells and Denis Kelly
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Previews available in: English
Subjects
Cooking (Meat), Cookery (Meat), Cooking (meat)Showing 3 featured editions. View all 3 editions?
| Edition | Availability |
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1
Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
2001, Houghton Mifflin Harcourt Publishing Company
in English
054734760X 9780547347608
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2
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3
The complete meat cookbook: a juicy and authoritative guide to selecting, seasoning, and cooking today's beef, pork, lamb, and veal
1998, Houghton Mifflin, Rux Martin/Houghton Mifflin Harcourt
in English
0395904927 9780395904923
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Libraries near you:
WorldCat
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Book Details
First Sentence
"LET'S FACE IT: from the cave to the condo, we human beings have always been meat eaters."
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History
- Created April 29, 2008
- 7 revisions
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| July 31, 2019 | Edited by MARC Bot | associate edition with work OL1918707W |
| April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |