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Previews available in: English
Showing 5 featured editions. View all 16 editions?
Edition | Availability |
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1
Foodservice Organizations: A Managerial and Systems Approach
2016, Pearson Higher Education & Professional Group
in English
0134038940 9780134038940
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2
Foodservice organizations: a managerial and systems approach
1995, Princeton Hall
in English
- 3rd ed.
0024142824 9780024142825
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3
Foodservice organizations: a managerial and systems approach
1991, Macmillan Pub. Co., Macmillan Pub. Co
in English
- 2nd ed.
0024142700 9780024142702
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4
Foodservice organizations: a managerial and systems approach
1986, Collier Macmillan
Unknown Binding
in English
0024142506 9780024142504
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5
Foodservice organizations: a managerial and systems approach
1985, J. Wiley
in English
0471818496 9780471818496
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Book Details
Edition Notes
Includes bibliographies and indexes.
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- Created April 1, 2008
- 7 revisions
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April 9, 2023 | Edited by ImportBot | import existing book |
October 17, 2022 | Edited by ImportBot | import existing book |
November 2, 2020 | Edited by MARC Bot | import existing book |
April 30, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |