An edition of On baking (2004)

On Baking

by , , , , and

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On Baking
Sarah R. Labensky
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Last edited by Jenner
September 8, 2021 | History
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An edition of On baking (2004)

On Baking

by , , , , and

  • 0 Ratings
  • 16 Want to read
  • 1 Currently reading
  • 0 Have read

xxx, 830 p. : 29 cm. +

Publish Date
Publisher
Pearson

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Previews available in: English

Subjects
Baking, Pastry, Cakes, baking, icing & sugarcraft, Desserts, Baking - Confectionery, Cooking, Cooking / Wine, Courses & Dishes - Desserts, Cooking / Desserts, Methods - Baking, Professional, career & trade -> culinary & hospitality -> baking & pastry

Showing 2 featured editions. View all 26 editions?

Edition Availability
Cover of: On Baking
On Baking
Oct 22, 2012, Pearson
digital
  • Not in Library
Libraries near you: WorldCat
Cover of: On Baking
On Baking: Baking & Pastry Fundamentals (2nd Edition)
July 11, 2008, Prentice Hall
Paperback in English - 2 edition
Libraries near you: WorldCat

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Book Details

Edition Notes

Source title: On Baking (3rd Edition)

The Physical Object

Format
digital

ID Numbers

Open Library
OL30684251M
ISBN 10
013307336X
ISBN 13
9780133073362

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amazon.com record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 8, 2021 Edited by Jenner Merge works
September 8, 2021 Edited by Jenner merge authors
October 22, 2020 Created by ImportBot Imported from amazon.com record